#597541
I haven't had Five Guys since I worked as the Fry Guy, and I never bought my own food then so I can't comment on the prices. I loved it then, though. But that was... More than a decade ago? The fries do go soggy fast, but if you actually eat them straight from the frier they are crisp on the outside and smooth on the inside. I never enjoyed hand shaping and weighing the burger patties, but it was awesome to work morning shift, in at 8 off at 4. I agree that the American Cheese they use isn't the best cheese. It comes pre-sliced in logs. But it's not a Kraft Single, and it is the best way for consistent product. I loved the fact that their fries are potatoes up until the day you buy them. And the peanuts. Did you know that it is a measure of pride for them that there isn't a freezer in their stores?
The top offs for the fries was fun and I enjoyed the act of tossing in the extra fries.
It was also the only food place I have ever worked that had the whole kitchen take lunch at the same time, so we would be ready for the lunch crowd the moment we opened the door.
The top offs for the fries was fun and I enjoyed the act of tossing in the extra fries.
It was also the only food place I have ever worked that had the whole kitchen take lunch at the same time, so we would be ready for the lunch crowd the moment we opened the door.
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